Stuffed Potato Pancakes

These Potato Pancakes are so yummy and have comfort meal written all over them. I decided to stuff them with creamed spinach because I Love spinach, especially when there is heavy cream, onions and mozzarella cheese involved. It was the perfect moist and cheesy filling for the potatoes too. I added chicken to it for some extra protein, but they would also be amazing omitting it, making them vegetarian.

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Redbud Glazed Donuts

I know spring is on its way when the daffodils and redbud trees start to flower. Did you know you can eat redbud flowers? AND they are high in vitamin C? It’s their high concentration of ascorbic acid that gives the fresh buds a tart but slightly sweet flavor.

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Hamburger Hash Brown Casserole

This Hash Brown Casserole is a fabulous and easy weekday meal. It’s also super simple and perfect to meal prep on the weekend and eat through out the week. Casseroles are great to make ahead because they are so good for reheating.

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Vegan Cobb Lettuce Wraps

You’ll love this vegan cobb recipe.  It uses roasted ranch chickpeas, vegan bacon, and a non-dairy blue cheese dressing that is out- of-this-world good.

Who else thinks that eating out of a lettuce cup makes food taste better? Maybe, just me, I don’t know…

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Golden Curry Soup

This curry soup is a nourishing warm bowl filled with healing foods like turmeric, garlic, cauliflower, carrots and broccoli.

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Green Smoothie Muffins

I got so many requests for the recipe for these muffins I posted on Instagram a few days ago. Its like a green smoothie in muffin form. Lots of spinach in there, and mashed bananas to make them sweet. I personally don’t even taste the spinach, just the banana. Hope you enjoy!

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Banh Mi Hot Dogs

Banh Mi refers to a Vietnamese sandwich that is stuffed with meat and picked vegetables. What better way to dress up a hot dog than with these crispy pickled veggies, and delicious sweet, spicy, tangy sauce. 

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Thai Carrot Salad with Peanut Dressing

Here’s a light crunchy spiralized Thai flavored salad that you don’t need a spiraler to make. I actually own a spiraler, but have to admit, I don’t like to spiralize carrots. It’s hard to do unless you have really, really thick carrots. So, when I saw that Earth Fare started carrying them in their frozen department I was excited and curious. 

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Vegan Jambalaya

This vegan jambalaya gets its flavor from tasty vegan sausages and the holy trinity (a Cajun base staple) of onion, bell pepper and celery.  A good dash of creole seasoning and some comfort southern veggies like okra and tomatoes make you not even miss the meat in this Louisiana favorite.

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Kale and Farro Salad w/ Beets and Vegan Parmesan

Have you ever considered a vegan diet? Plant-based diets have always intrigued me, but cheese has been the hardest thing for me to think about going without, I adore it. However, the vegan Parmesan cheese in this recipe has me thinking of changing my ways. Or at least made me realize it wouldn’t be as hard as I thought it would be. This hearty salad is so delicious and has so many wonderful health benefits.

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