Cauliflower Crust Pizza w/ Tomatoes and Leeks

Who else loves to have pizza on Friday nights? My boys and I have been enjoying this family tradition since they were little boys. Now that they are gown, I cherish those memories of us sitting around the kitchen together making our pizza’s. Continue reading “Cauliflower Crust Pizza w/ Tomatoes and Leeks”

Cauliflower Rice, Spring Pea & Leek Skillet

Cauliflower has become one of the most popular vegetables in recent years.  And there is good reason – it’s because of its versatility. It is a nice mild vegetable that takes on the flavors of what  you are cooking it with. Continue reading “Cauliflower Rice, Spring Pea & Leek Skillet”

Rainbow Hummus

  1. Beetroot Hummus
  2. Turmeric & Cumin Hummus
  3. Spinach & Basil Hummus

You can whip up these 3 colorful hummus recipes in no time using regular hummus as a base. I used a 16 oz store bought container, and divided it up in thirds to make all three of these beautiful hummus recipes. Continue reading “Rainbow Hummus”

Spring Asparagus Salad

This asparagus salad has raw shaved asparagus, roasted chickpeas, and a wonderful lemon vinaigrette. It screams spring to me. Continue reading “Spring Asparagus Salad”

Mediterranean Chicken Sheet Pan

Enjoy the flavors of the Mediterranean with richly spiced chicken, savory garlic and artichoke hearts, tangy olives, and sweet caramelized lemons. Continue reading “Mediterranean Chicken Sheet Pan”

Superfood Buddha Bowl

What exactly is a Buddha Bowl? After doing some research, I found they all have some things in common. They contain a whole grain, some sort of bean, a green vegetable, a protein, a complex carbohydrate, and a healthy fat.

Over the weekend I consumed lots of snacks, carbs and sugars that I normally wouldn’t. To get my body back into a healthy routine, I made a Buddha Bowl that had lots of wonderful superfoods in it. Continue reading “Superfood Buddha Bowl”

Golden Beet Risotto

Hi there. I can’t believe it, but this is finally my first blog entry! This has been something I’ve been wanting to do for a while… Continue reading “Golden Beet Risotto”