It’s the New Year and time for new year resolutions. Eating and drinking more healthy should be at the top of all of our lists. Golden Milk is a wonderful and healthy way to start your morning (when added to caffeinated tea), or a calming way to end your day.
Are you hosting an upcoming party? Don’t know what to serve as an appetizer? I think cheese boards are fantastic, and they are so fun to assemble. They are colorful, beautiful, and have loads of variety. While your guests will think you spent hours on it, in reality, they are really easy to put together and there’s no cooking involved (which is great if your oven is already being used for the main course)!
This time of year when the weather gets really cold out, I start craving SOUP! This change in weather is also the time when people around us start catching colds. So what better time to make a pot of this hearty healing soup. This is a spin on the classic chicken noodle, with a twist from Greek lemon chicken soup (avgolemono). Continue reading “Lemony Chicken Noodle Soup”→
This recipe combines the sweetness of a poached pear, with the savory flavors of chicken broth, Dijon mustard and tarragon. I love the way the sweet and salty flavors compliment each other, especially when served with chicken and the peppery flavor of arugula.
I adore Thanksgiving. I think it might be my favorite holiday. We all have so much to be thankful for. Sharing what we are thankful for, at a table with our loved ones, is always so special and heartwarming to me. But another reason why it’s one of my favorite holidays is the FOOD! Continue reading “Holiday Hash”→