Chili Nachos

Nachos are the perfect college meal or game day snack. Hey, our whole family had them for dinner, so they aren’t just for the college crowd. I’ve been working on getting more college meals up on my blog, and I can’t forget this crowd pleaser. The ingredients couldn’t be simpler.

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Roasted Pumpkin Seeds

After you’re done carving your pumpkins and turned them into jack-o-lanterns, don’t throw away those seeds. They are perfect for roasting and making a savory healthy snack.

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Dinner in a Pumpkin

Dinner in a Pumpkin is one of my favorite meals I make for my clients this time of year.

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Kale Stuffed Sweet Potatoes

These delicious plant based kale stuffed sweet potatoes are a tasty way to get your veggies for dinner. They are nourishing, healthy and filling.

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Fajita Stir Fry w/ Sausage

I am going to start to create recipes specifically towards college students and new cooks. Many of you know I have two boys in college, and they both have kitchens this year and won’t be relying on dining hall meal plans. They start classes in two weeks!!! I’ve been wanting to do this for a while, but nothing like a little pressure and deadline to get things started.

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Mediterranean Chicken Burger

These Mediterranean Chicken Burgers are my favorite right now. They have ground chicken, spinach, mushrooms and dill in them. They are super simple to make and have tons of veggies packed inside – actually more than the meat! I know they will become one of your favorites too.

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Halloumi Pea Patties

When I went to the mediterranean island of Cyprus last November I learned how halloumi is made from it’s Origin.

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Chicken Thigh Skillet in Mustard Wine Sauce

This one skillet Chicken Thigh meal with Mustard Wine Sauce is one of the best meals I’ve made in a long time. Pair it with fresh baby lettuce and spoon out extra sauce on your plate to use as the dressing. It couldn’t be easier. Perfect for a busy weeknight meal.

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Stuffed Potato Pancakes

These Potato Pancakes are so yummy and have comfort meal written all over them. I decided to stuff them with creamed spinach because I Love spinach, especially when there is heavy cream, onions and mozzarella cheese involved. It was the perfect moist and cheesy filling for the potatoes too. I added chicken to it for some extra protein, but they would also be amazing omitting it, making them vegetarian.

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Redbud Glazed Donuts

I know spring is on its way when the daffodils and redbud trees start to flower. Did you know you can eat redbud flowers? AND they are high in vitamin C? It’s their high concentration of ascorbic acid that gives the fresh buds a tart but slightly sweet flavor.

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