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Author: The Traveling Spoon Chef

Fermented Salsa

September 26, 2018 The Traveling Spoon Chef

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Can you think of a better food to ferment than salsa? Dig in with tortilla chips, dollop it on chili, or serve it with eggs for breakfast. Fermented veggies are great for gut health. They are full of good probiotic bacteria and healthy enzymes which helps restore a proper balance in our gut. Continue reading “Fermented Salsa” →

Golden Beet Risotto

November 30, 2017February 7, 2018 The Traveling Spoon Chef

 

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Hi there. I can’t believe it, but this is finally my first blog entry! This has been something I’ve been wanting to do for a while… Continue reading “Golden Beet Risotto” →

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