I know spring is on its way when the daffodils and redbud trees start to flower. Did you know you can eat redbud flowers? AND they are high in vitamin C? It’s their high concentration of ascorbic acid that gives the fresh buds a tart but slightly sweet flavor.Continue reading “Redbud Glazed Donuts”
I got so many requests for the recipe for these muffins I posted on Instagram a few days ago. Its like a green smoothie in muffin form. Lots of spinach in there, and mashed bananas to make them sweet. I personally don’t even taste the spinach, just the banana. Hope you enjoy!Continue reading “Green Smoothie Muffins”
These bliss bites are such a perfect healthy snack. There are only 5 ingredients, making them super easy to make. It’s the perfect amount of sweetness without being too sugary.Continue reading “Almond Butter Bliss Bites”
I adore Thanksgiving. I think it might be my favorite holiday. We all have so much to be thankful for. Sharing what we are thankful for, at a table with our loved ones, is always so special and heartwarming to me. But another reason why it’s one of my favorite holidays is the FOOD! Continue reading “Holiday Hash”
These toasts are incredibly easy to put together for a family brunch or a regular weekday morning. It’s also a perfect meal to invite your little ones to help with (or make on their own, depending on their age).
Have you heard the phrase, “eat the rainbow”? It’s a catchy way of inspiring us to eat a vast array of colors because the color of the food you eat has a lot to do with the nutritional value it contains. So, to ensure you get a variety of vitamins and minerals, you should be eating lots of colorful fruits and vegetables. Continue reading “Rainbow Ricotta Toast”