These Mediterranean Chicken Burgers are my favorite right now. They have ground chicken, spinach, mushrooms and dill in them. They are super simple to make and have tons of veggies packed inside – actually more than the meat! I know they will become one of your favorites too.
Continue reading “Mediterranean Chicken Burger”
This one skillet Chicken Thigh meal with Mustard Wine Sauce is one of the best meals I’ve made in a long time. Pair it with fresh baby lettuce and spoon out extra sauce on your plate to use as the dressing. It couldn’t be easier. Perfect for a busy weeknight meal.
Continue reading “Chicken Thigh Skillet in Mustard Wine Sauce”
These Potato Pancakes are so yummy and have comfort meal written all over them. I decided to stuff them with creamed spinach because I Love spinach, especially when there is heavy cream, onions and mozzarella cheese involved. It was the perfect moist and cheesy filling for the potatoes too. I added chicken to it for some extra protein, but they would also be amazing omitting it, making them vegetarian.
Continue reading “Stuffed Potato Pancakes”
Macaroni and cheese is one of my favorite comfort foods. It inspired this quick weeknight one pot meal. I replaced macaroni with zucchini noodles and added some rotisserie chicken for extra protein.
Continue reading “Cheesy Chicken Zucchini Noodles”
This recipe combines the sweetness of a poached pear, with the savory flavors of chicken broth, Dijon mustard and tarragon. I love the way the sweet and salty flavors compliment each other, especially when served with chicken and the peppery flavor of arugula.
This meal is easy and comes together quickly; the hardest part is peeling the pears. Continue reading “Chicken with Red Wine Dijon Poached Pears”
I adore Thanksgiving. I think it might be my favorite holiday. We all have so much to be thankful for. Sharing what we are thankful for, at a table with our loved ones, is always so special and heartwarming to me. But another reason why it’s one of my favorite holidays is the FOOD! Continue reading “Holiday Hash”
In the fall, I love to make seasonal salads. This one with roasted acorn squash is always a favorite. It’s super easy, especially when you pick up one of Earth Fare’s rotisserie chickens. You can replace the acorn squash with butternut, pumpkin or you favorite winter squash. Continue reading “Autumn Squash Salad”
Enjoy the flavors of the Mediterranean with richly spiced chicken, savory garlic and artichoke hearts, tangy olives, and sweet caramelized lemons. Continue reading “Mediterranean Chicken Sheet Pan”
