Kale Stuffed Sweet Potatoes

These delicious plant based kale stuffed sweet potatoes are a tasty way to get your veggies for dinner. They are nourishing, healthy and filling.

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Fajita Stir Fry w/ Sausage

I am going to start to create recipes specifically towards college students and new cooks. Many of you know I have two boys in college, and they both have kitchens this year and won’t be relying on dining hall meal plans. They start classes in two weeks!!! I’ve been wanting to do this for a while, but nothing like a little pressure and deadline to get things started.

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Hamburger Hash Brown Casserole

This Hash Brown Casserole is a fabulous and easy weekday meal. It’s also super simple and perfect to meal prep on the weekend and eat through out the week. Casseroles are great to make ahead because they are so good for reheating.

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Thai Coconut Chicken Soup

This Coconut Curry Soup is a favorite in our house. I seriously can’t get enough of red and green curry flavors at the moment. This soup recipe came about from a red curry sauce that I literally wanted to sit down and just eat up with a spoon. Continue reading “Thai Coconut Chicken Soup”

Easy Fish Tacos

We could eat these fish tacos twice a week, they are that delicious. They are so easy, and cook up fast.

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Almond Butter Bliss Bites

These bliss bites are such a perfect healthy snack. There are only 5 ingredients, making them super easy to make. It’s the perfect amount of sweetness without being too sugary.

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Superfood Buddha Bowl

What exactly is a Buddha Bowl? After doing some research, I found they all have some things in common. They contain a whole grain, some sort of bean, a green vegetable, a protein, a complex carbohydrate, and a healthy fat.

Over the weekend I consumed lots of snacks, carbs and sugars that I normally wouldn’t. To get my body back into a healthy routine, I made a Buddha Bowl that had lots of wonderful superfoods in it. Continue reading “Superfood Buddha Bowl”