Kale Stuffed Sweet Potatoes

These delicious plant based kale stuffed sweet potatoes are a tasty way to get your veggies for dinner. They are nourishing, healthy and filling.

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Mediterranean Chicken Burger

These Mediterranean Chicken Burgers are my favorite right now. They have ground chicken, spinach, mushrooms and dill in them. They are super simple to make and have tons of veggies packed inside – actually more than the meat! I know they will become one of your favorites too.

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Halloumi Pea Patties

When I went to the mediterranean island of Cyprus last November I learned how halloumi is made from it’s Origin.

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Chicken Thigh Skillet in Mustard Wine Sauce

This one skillet Chicken Thigh meal with Mustard Wine Sauce is one of the best meals I’ve made in a long time. Pair it with fresh baby lettuce and spoon out extra sauce on your plate to use as the dressing. It couldn’t be easier. Perfect for a busy weeknight meal.

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Stuffed Potato Pancakes

These Potato Pancakes are so yummy and have comfort meal written all over them. I decided to stuff them with creamed spinach because I Love spinach, especially when there is heavy cream, onions and mozzarella cheese involved. It was the perfect moist and cheesy filling for the potatoes too. I added chicken to it for some extra protein, but they would also be amazing omitting it, making them vegetarian.

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Hamburger Hash Brown Casserole

This Hash Brown Casserole is a fabulous and easy weekday meal. It’s also super simple and perfect to meal prep on the weekend and eat through out the week. Casseroles are great to make ahead because they are so good for reheating.

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Vegan Cobb Lettuce Wraps

You’ll love this vegan cobb recipe.  It uses roasted ranch chickpeas, vegan bacon, and a non-dairy blue cheese dressing that is out- of-this-world good.

Who else thinks that eating out of a lettuce cup makes food taste better? Maybe, just me, I don’t know…

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Banh Mi Hot Dogs

Banh Mi refers to a Vietnamese sandwich that is stuffed with meat and picked vegetables. What better way to dress up a hot dog than with these crispy pickled veggies, and delicious sweet, spicy, tangy sauce. 

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Vegan Jambalaya

This vegan jambalaya gets its flavor from tasty vegan sausages and the holy trinity (a Cajun base staple) of onion, bell pepper and celery.  A good dash of creole seasoning and some comfort southern veggies like okra and tomatoes make you not even miss the meat in this Louisiana favorite.

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Easy Fish Tacos

We could eat these fish tacos twice a week, they are that delicious. They are so easy, and cook up fast.

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