Twice Baked Butternut Squash

This recipe has fall written all over it. You can’t go wrong with butternut squash, veggie sausage, sage, thyme and cheese! This is the same idea as a twice baked potato, but with an autumn twist. It makes a wonderful comforting meal on a chilly fall night, and is so easy to make. Continue reading “Twice Baked Butternut Squash”

Cauliflower Rice, Spring Pea & Leek Skillet

Cauliflower has become one of the most popular vegetables in recent years.  And there is good reason – it’s because of its versatility. It is a nice mild vegetable that takes on the flavors of what  you are cooking it with. Continue reading “Cauliflower Rice, Spring Pea & Leek Skillet”

Rainbow Hummus

  1. Beetroot Hummus
  2. Turmeric & Cumin Hummus
  3. Spinach & Basil Hummus

You can whip up these 3 colorful hummus recipes in no time using regular hummus as a base. I used a 16 oz store bought container, and divided it up in thirds to make all three of these beautiful hummus recipes. Continue reading “Rainbow Hummus”

Spring Asparagus Salad

This asparagus salad has raw shaved asparagus, roasted chickpeas, and a wonderful lemon vinaigrette. It screams spring to me. Continue reading “Spring Asparagus Salad”

Golden Beet Risotto

Hi there. I can’t believe it, but this is finally my first blog entry! This has been something I’ve been wanting to do for a while… Continue reading “Golden Beet Risotto”