Roasted Golden Beet Arugula Salad w/ Citrus Vinaigrette

In the winter months I want root vegetables on my plate. I crave them! This salad is just what my body needs. It’s topped with a winter citrus vinaigrette that compliments the golden beets beautifully.

Continue reading “Roasted Golden Beet Arugula Salad w/ Citrus Vinaigrette”

Rainbow Ricotta Toast

These toasts are incredibly easy to put together for a family brunch or a regular weekday morning. It’s also a perfect meal to invite your little ones to help with (or make on their own, depending on their age).

Have you heard  the phrase, “eat the rainbow”? It’s a catchy way of inspiring us to eat a vast array of colors because the color of the food you eat has a lot to do with the nutritional value it contains. So, to ensure you get a variety of vitamins and minerals, you should be eating lots of colorful fruits and vegetables. Continue reading “Rainbow Ricotta Toast”