I am going to start to create recipes specifically towards college students and new cooks. Many of you know I have two boys in college, and they both have kitchens this year and won’t be relying on dining hall meal plans. They start classes in two weeks!!! I’ve been wanting to do this for a while, but nothing like a little pressure and deadline to get things started.Continue reading “Fajita Stir Fry w/ Sausage”
You’ll love this vegan cobb recipe. It uses roasted ranch chickpeas, vegan bacon, and a non-dairy blue cheese dressing that is out- of-this-world good.
Who else thinks that eating out of a lettuce cup makes food taste better? Maybe, just me, I don’t know…Continue reading “Vegan Cobb Lettuce Wraps”