This Coconut Curry Soup is a favorite in our house. I seriously can’t get enough of red and green curry flavors at the moment. This soup recipe came about from a red curry sauce that I literally wanted to sit down and just eat up with a spoon. Continue reading “Thai Coconut Chicken Soup”
This recipe combines the sweetness of a poached pear, with the savory flavors of chicken broth, Dijon mustard and tarragon. I love the way the sweet and salty flavors compliment each other, especially when served with chicken and the peppery flavor of arugula.
This meal is easy and comes together quickly; the hardest part is peeling the pears. Continue reading “Chicken with Red Wine Dijon Poached Pears”