This Hash Brown Casserole is a fabulous and easy weekday meal. It’s also super simple and perfect to meal prep on the weekend and eat through out the week. Casseroles are great to make ahead because they are so good for reheating.Continue reading “Hamburger Hash Brown Casserole”
You’ll love this vegan cobb recipe. It uses roasted ranch chickpeas, vegan bacon, and a non-dairy blue cheese dressing that is out- of-this-world good.
Who else thinks that eating out of a lettuce cup makes food taste better? Maybe, just me, I don’t know…Continue reading “Vegan Cobb Lettuce Wraps”
These toasts are incredibly easy to put together for a family brunch or a regular weekday morning. It’s also a perfect meal to invite your little ones to help with (or make on their own, depending on their age).
Have you heard the phrase, “eat the rainbow”? It’s a catchy way of inspiring us to eat a vast array of colors because the color of the food you eat has a lot to do with the nutritional value it contains. So, to ensure you get a variety of vitamins and minerals, you should be eating lots of colorful fruits and vegetables. Continue reading “Rainbow Ricotta Toast”
Enjoy the flavors of the Mediterranean with richly spiced chicken, savory garlic and artichoke hearts, tangy olives, and sweet caramelized lemons. Continue reading “Mediterranean Chicken Sheet Pan”