This time of year when the weather gets really cold out, I start craving SOUP! This change in weather is also the time when people around us start catching colds. So what better time to make a pot of this hearty healing soup. This is a spin on the classic chicken noodle, with a twist from Greek lemon chicken soup (avgolemono). Continue reading “Lemony Chicken Noodle Soup”
This recipe combines the sweetness of a poached pear, with the savory flavors of chicken broth, Dijon mustard and tarragon. I love the way the sweet and salty flavors compliment each other, especially when served with chicken and the peppery flavor of arugula.
This meal is easy and comes together quickly; the hardest part is peeling the pears. Continue reading “Chicken with Red Wine Dijon Poached Pears”