This one skillet Chicken Thigh meal with Mustard Wine Sauce is one of the best meals I’ve made in a long time. Pair it with fresh baby lettuce and spoon out extra sauce on your plate to use as the dressing. It couldn’t be easier. Perfect for a busy weeknight meal.Continue reading “Chicken Thigh Skillet in Mustard Wine Sauce”
You’ll love this vegan cobb recipe. It uses roasted ranch chickpeas, vegan bacon, and a non-dairy blue cheese dressing that is out- of-this-world good.
Who else thinks that eating out of a lettuce cup makes food taste better? Maybe, just me, I don’t know…Continue reading “Vegan Cobb Lettuce Wraps”
Macaroni and cheese is one of my favorite comfort foods. It inspired this quick weeknight one pot meal. I replaced macaroni with zucchini noodles and added some rotisserie chicken for extra protein.Continue reading “Cheesy Chicken Zucchini Noodles”
Who else loves to have pizza on Friday nights? My boys and I have been enjoying this family tradition since they were little boys. Now that they are gown, I cherish those memories of us sitting around the kitchen together making our pizza’s. Continue reading “Best Cauliflower Crust Pizza”
Enjoy the flavors of the Mediterranean with richly spiced chicken, savory garlic and artichoke hearts, tangy olives, and sweet caramelized lemons. Continue reading “Mediterranean Chicken Sheet Pan”