Have you ever considered a vegan diet? Plant-based diets have always intrigued me, but cheese has been the hardest thing for me to think about going without, I adore it. However, the vegan Parmesan cheese in this recipe has me thinking of changing my ways. Or at least made me realize it wouldn’t be as hard as I thought it would be. This hearty salad is so delicious and has so many wonderful health benefits.
Continue reading “Kale and Farro Salad w/ Beets and Vegan Parmesan”
These bliss bites are such a perfect healthy snack. There are only 5 ingredients, making them super easy to make. It’s the perfect amount of sweetness without being too sugary.
Continue reading “Almond Butter Bliss Bites”
In the fall, I love to make seasonal salads. This one with roasted acorn squash is always a favorite. It’s super easy, especially when you pick up one of Earth Fare’s rotisserie chickens. You can replace the acorn squash with butternut, pumpkin or you favorite winter squash. Continue reading “Autumn Squash Salad”
