Twice Baked Butternut Squash

This recipe has fall written all over it. You can’t go wrong with butternut squash, veggie sausage, sage, thyme and cheese! This is the same idea as a twice baked potato, but with an autumn twist. It makes a wonderful comforting meal on a chilly fall night, and is so easy to make. Continue reading “Twice Baked Butternut Squash”

Rainbow Ricotta Toast

These toasts are incredibly easy to put together for a family brunch or a regular weekday morning. It’s also a perfect meal to invite your little ones to help with (or make on their own, depending on their age).

Have you heard  the phrase, “eat the rainbow”? It’s a catchy way of inspiring us to eat a vast array of colors because the color of the food you eat has a lot to do with the nutritional value it contains. So, to ensure you get a variety of vitamins and minerals, you should be eating lots of colorful fruits and vegetables. Continue reading “Rainbow Ricotta Toast”