Cheesy Chicken Zucchini Noodles

Macaroni and cheese is one of my favorite comfort foods. It inspired this quick weeknight one pot meal. I replaced macaroni with zucchini noodles and added some rotisserie chicken for extra protein.

Continue reading “Cheesy Chicken Zucchini Noodles”

Autumn Squash Salad

In the fall, I love to make seasonal salads. This one with roasted acorn squash is always a favorite. It’s super easy, especially when you pick up one of Earth Fare’s rotisserie chickens. You can replace the acorn squash with butternut, pumpkin or you favorite winter squash. Continue reading “Autumn Squash Salad”

Spring Asparagus Salad

This asparagus salad has raw shaved asparagus, roasted chickpeas, and a wonderful lemon vinaigrette. It screams spring to me. Continue reading “Spring Asparagus Salad”