Halloumi Pea Patties

When I went to the mediterranean island of Cyprus last November I learned how halloumi is made from it’s Origin.

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Vegan Cobb Lettuce Wraps

You’ll love this vegan cobb recipe.  It uses roasted ranch chickpeas, vegan bacon, and a non-dairy blue cheese dressing that is out- of-this-world good.

Who else thinks that eating out of a lettuce cup makes food taste better? Maybe, just me, I don’t know…

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Thai Carrot Salad with Peanut Dressing

Here’s a light crunchy spiralized Thai flavored salad that you don’t need a spiraler to make. I actually own a spiraler, but have to admit, I don’t like to spiralize carrots. It’s hard to do unless you have really, really thick carrots. So, when I saw that Earth Fare started carrying them in their frozen department I was excited and curious. 

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Holiday Hash

I adore Thanksgiving. I think it might be my favorite holiday. We all have so much to be thankful for.  Sharing what we are thankful for, at a table with our loved ones, is always so special and heartwarming to me. But another reason why it’s one of my favorite holidays is the FOOD! Continue reading “Holiday Hash”

Delicious Homemade Falafel

 

I never really *loved* falafel – that is, until I made it at home. And wow – What a difference it makes when it’s homemade! This falafel has so much flavor. It is super moist on the inside, yet crispy on the outside. I think you’ll love it too. Continue reading “Delicious Homemade Falafel”