When I went to the mediterranean island of Cyprus last November I learned how halloumi is made from it’s Origin.Continue reading “Halloumi Pea Patties”
You’ll love this vegan cobb recipe. It uses roasted ranch chickpeas, vegan bacon, and a non-dairy blue cheese dressing that is out- of-this-world good.
Who else thinks that eating out of a lettuce cup makes food taste better? Maybe, just me, I don’t know…Continue reading “Vegan Cobb Lettuce Wraps”
Here’s a light crunchy spiralized Thai flavored salad that you don’t need a spiraler to make. I actually own a spiraler, but have to admit, I don’t like to spiralize carrots. It’s hard to do unless you have really, really thick carrots. So, when I saw that Earth Fare started carrying them in their frozen department I was excited and curious.Continue reading “Thai Carrot Salad with Peanut Dressing”
I adore Thanksgiving. I think it might be my favorite holiday. We all have so much to be thankful for. Sharing what we are thankful for, at a table with our loved ones, is always so special and heartwarming to me. But another reason why it’s one of my favorite holidays is the FOOD! Continue reading “Holiday Hash”
I never really *loved* falafel – that is, until I made it at home. And wow – What a difference it makes when it’s homemade! This falafel has so much flavor. It is super moist on the inside, yet crispy on the outside. I think you’ll love it too. Continue reading “Delicious Homemade Falafel”