I’m always looking for yummy vegetarian meals that the whole (meat eating) family will love. These Buffalo Chickpea and Cauliflower Stuffed Peppers were a huge hit, and I think you will love them too.
Cauliflower rice and herb roasted chickpeas make the perfect vegetarian filling in the buffalo cream sauce. Stuffed into bell peppers that are topped with cheese, it’s the perfect vegetarian meal. Continue reading “Buffalo Chickpea and Cauliflower Stuffed Peppers”
- Beetroot Hummus
- Turmeric & Cumin Hummus
- Spinach & Basil Hummus
You can whip up these 3 colorful hummus recipes in no time using regular hummus as a base. I used a 16 oz store bought container, and divided it up in thirds to make all three of these beautiful hummus recipes. Continue reading “Rainbow Hummus”
What exactly is a Buddha Bowl? After doing some research, I found they all have some things in common. They contain a whole grain, some sort of bean, a green vegetable, a protein, a complex carbohydrate, and a healthy fat.
Over the weekend I consumed lots of snacks, carbs and sugars that I normally wouldn’t. To get my body back into a healthy routine, I made a Buddha Bowl that had lots of wonderful superfoods in it. Continue reading “Superfood Buddha Bowl”