Cheesy Chicken Zucchini Noodles
  1. Thaw zucchini noodles and squeeze as much liquid as you can out of them in a dishtowel. Set aside.
  2. Melt butter in large ovenproof saucepan on medium heat. Whisk in flour, cook 2 minutes stirring constantly. Gradually stir in milk, whisking to make sure no clumps are formed. Add the mustard, onion granules, garlic powder, celery seed, salt & pepper. Bring to boil, stirring occasionally. Cook for 3-5 minutes or until thickened.
  3. Take off the heat and stir in cheese. Once cheese is melted, stir in chicken and zucchini noodles.
  4. Bake in 350 degree oven for 20 minutes, or until heated through and bubbly. Place under broiler for one minute if desired.

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