Nachos are the perfect college meal or game day snack. Hey, our whole family had them for dinner, so they aren’t just for the college crowd. I’ve been working on getting more college meals up on my blog, and I can’t forget this crowd pleaser. The ingredients couldn’t be simpler.
I also added an avocado to the topping which, in my case, qualifies as a green vegetable, so you’re set. Having a side salad wouldn’t be a bad idea though, we all could use more veggies.
Simply layer the tortillas on a sheet pan. Drain off the top liquid from your chili (I just tilt the can over the sink) and pile it on top of the chips with a spoon. I use Amy’s brand because its vegetarian, organic, and my favorite, but feel free to use any chili you like. Generously spread your shredded cheddar over, and top with sliced jalapeños. Pop them in the oven and when they come out, top with avocados.