Citrus Grilled Trout
Servings
4people
Servings
4people
Ingredients
Ingredients
Citrus marinade/dressing
Instructions
  1. Put all the ingredients for the dressing in a glass jar and shake well. Set aside.
  2. Rinse your fish, and pat it dry. Place it skin side up in a shallow glass or ceramic casserole dish so the fillets don’t overlap too much. Pour about half the dressing over the fish and move them around so they are all coated well underneath. Marinade about 15 to 30 minutes
  3. Place your citrus slices over a medium high grill, and divide the thyme evenly over the fruit. Place your trout, skin side down on top of the citrus and thyme. Grill until fish is flaky – about 8 to 12 minutes. Fish should be cooked to an internal temperature of 145ºF
  4. Once your fish is done, carefully remove fish from the grill using a large spatula or 2 small ones. Plate and garnish with citrus slices and drizzle with more citrus dressing. Serve with salad or grilled veggies using the rest of the dressing.

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