We could eat these fish tacos twice a week, they are that delicious. They are so easy, and cook up fast.
The seasonings are all ones you probably already have in your pantry. Sometimes I don’t feel like the cayenne, so I skip it, and substitute smoked paprika instead of regular paprika.
I either make my own sauce that is made with ranch and a couple squeezes of sriracha. And sometimes I’ll buy a premade habanero ranch to get them on the table even faster. What ever makes you happy.
I like to make them with grouper, but cod or any other thick white flaky fish is also an excellent choice.
These will be your favorite go-to fish tacos, I promise.