Easy Fish Tacos

We could eat these fish tacos twice a week, they are that delicious. They are so easy, and cook up fast.

The seasonings are all ones you probably already have in your pantry. Sometimes I don’t feel like the cayenne, so I skip it, and substitute smoked paprika instead of regular paprika. I either make my own sauce that is made with ranch and a couple squeezes of sriracha. And sometimes I’ll buy a premade habanero ranch to get them on the table even faster. What ever makes you happy.

I like to make them with grouper, but cod or any other thick white flaky fish is also an excellent choice.

These will be your favorite go-to fish tacos, I promise.

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Easy Fish Tacos
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Servings
Ingredients
for the slaw
for the tacos
Servings
Ingredients
for the slaw
for the tacos
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Marinade your slaw mixture with the lime, apple cider vinegar, honey and salt. Set aside for about an hour, stirring a couple times.
  2. Preheat your oven to 450 degrees.
  3. Rinse and pat your fish dry. Slice it into strips. Combine your spices and cover both sides of your fish generously.
  4. Bake your fish for about 5-10 minutes, making sure not to over cook, or it will dry out.
  5. Assemble your tacos with your fish and slaw. Top with cilantro and serve with sriracha ranch dressing.
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