Easy Fish Tacos
for the slaw
for the tacos
  1. Marinade your slaw mixture with the lime, apple cider vinegar, honey and salt. Set aside for about an hour, stirring a couple times.
  2. Preheat your oven to 450 degrees.
  3. Rinse and pat your fish dry. Slice it into strips. Combine your spices and cover both sides of your fish generously.
  4. Bake your fish for about 5-10 minutes, making sure not to over cook, or it will dry out.
  5. Assemble your tacos with your fish and slaw. Top with cilantro and serve with sriracha ranch dressing.

Share this:

Like this:

Like Loading...