Halloumi Pea Patties
Ingredients
Instructions
  1. Shred your zucchini and place on a dish towel and sprinkle salt over and set aside.
  2. In a food processor mix the peas, mint and dill until a pasty ball starts to form. Scrape it all out and put it in a medium size mixing bowl.
  3. Shred the halloumi cheese and place in bowl with pea mixture.
  4. In a small bowl whisk egg and then add cornstarch and whisk until well blended. Then add to the bowl with peas and halloumi. Add oats, scallions, salt and pepper.
  5. After the zucchini has sat for about 20-30 minutes, gather it up in the dish towel and squeeze out as much liquid as possible. Then add to the bowl with everything else and stir it well to combine the ingredients.
  6. Preheat your oven to 400 degrees F. Form the mix into small patties. I used a round trigger ice cream scoop that is probably 2 tablespoons and it made it easy to keep the portions the same. Heat your oil in a large sauté pan and fry your patties on both sides until a nice brown crust forms, being careful with them when you turn them.
  7. Put the fried patties on a parchment lined sheet pan and heat in the oven for 10 minutes. Serve warm or room temperature as an entree or appetizer.

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