Tomato White Bean Gnocchi Soup
  1. Preheat oven to 400 degrees. Slice your bread and place it on a sheet pan. Top them evenly with shredded cheddar cheese. Bake for 10 minutes or until cheese is melted and toast begins to brown on edges.
  2. In a large pot, add tomato soup, rinsed and drained white beans, and bring to a simmer. Once its hot, add your gnocchi and simmer for 7-8 minutes. Stir in the spinach and let it wilt. It will cook down once it becomes warm. If needed, add in water, or broth to thin soup to desired consistency.
  3. Serve with cheesy toast and garnish with optional parsley.

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