Rinse and chop your remaining vegetables and lay out in an assembly line. Fill one (or two stacked) lettuce leaves with red cabbage, tomatoes, corn, ranchy chickpeas, scallions, dill and vegan bacon. Top with daiya non-dairy blue cheese dressing. Note : You can also put all the veggies (except lettuce) in one large bowl and toss together with a couple tablespoons of blue cheese dressing, adding more if desired. Then fill lettuce cups with the mixture.